Rhubarb Strawberry Crumb Bars

This is a recipe that my friend, Jenn posted on her blog. I LOVE rhubarb. I especially LOVE strawberries. So THIS is a definite ‘must try’. Way to go, Jenn! 🙂

Berrylicious Treats & Eats


This recipe was originally found at A Farmgirl’s Dabbles.  However, her recipe only makes a 9×9 pan, and that is just not enough!  I actually made two 9×13 pans: one to take to work to share with coworkers, and another to keep at home for roommies/friends/me.

You can sub out the strawberries with whatever you like, including just doubling up on more rhubarb!

Ingredients: (makes TWO 9×13 pans)


  • 2 sticks unsalted butter, melted
  • 2 cups dark brown sugar, packed
  • 1 tsp salt
  • 2.5 cups all purpose flour

Fruit layer:

  • 1 pound strawberries, sliced
  • 4 cups rhubarb, diced
  • 1/4 cup dark brown sugar
  • 1/2 cup all purpose flour

Cake layer:

  • 3 sticks unsalted butter, melted
  • 3 cups powdered sugar
  • 6 large eggs
  • 1 tbsp vanilla extract
  • 2.5 cups all purpose flour
  • 1/2 tbsp baking powder
  • 1 tsp salt


  1. Preheat oven to 350.  Spray TWO 9×13 cake pans with…

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